New speed – FAST- which is 1.2 times faster than Normal, increasing production volume.
New
Advantages
Best Selling Vegetable Cutter Machine !
ECD-203 can cut green onion, leaf vegetable, onion, carrot, root vegetable and fruits into slices, shreds and julienne shreds by using various optional cutter.
Highest Blade Quality
■ The Cleanest Cuts Ever Seen
■ Razor-sharp & Long Lasting Blades
Quickest Changeover
Only 15 seconds to change from one blade to another
Sanitation
Belt removal cleaning is quick and easy.
After a 2 minute belt and blade removal, the entire machine is ready to be sanitized. These 2 processes enable full access to all machine surfaces requiring cleaning and sanitization.The entire machine meets or exceeds all UL, NSF, and CSA requirements.
Easy Operation
Safety
Safety is an indispensable factor in any food slicing machine. In order to ensure safe operation, SEVEN CHEFS Food Slicers incorporate various types of safety features.
Disk Cutters & Sample Pictures
The following disk cutters allow for various cutting styles.
| Material(Vegetables) | Green onion, Chive, Onion, Cabbage, Carrot, Potato, Radish, Cucumber, Lettuce, Spinach, Sweet potato, Bell pepper, Burdock, Cassava, Lemon grass, Ginger, Bamboo shoot, Okura, Celery, Long bean, Asparagus, Lotus root, Banana, Orange peel etc. |
|---|---|
| Material(Others) | Pickles, Boiled octopus, Boiled squid, Seaweed etc. |
| Cutting Shape | Cuts, Slices, Shreds, Julienne shreds, Chopping, Diagonal slices, Grating, Crinkle cut, Wave cut, Flat cut |
Specifictions
| Machine dimensions | W26.06" x L52.20" x H56.93" (W662 x L1326 x H1446) |
|---|---|
| Machine weight | 324lb (147kg) |
| Cutting motor | (For Blade) 3-phase, 230V, 750W, 3.4A (For Conveyor) 3-phase, 230V, 200W, 0.92A |
| Cutting entrance hole size | W4.72" x H3.54" (120 x 90mm) |
| Cutting thickness range | 1/64" to 3-1/8" (0.5 - 80mm) |
| Processing capability | 440 to 4400 lb/h (200 to 2000kg/h) |
The processing capability differs depending on the thickness of cut and the type of food used.
